Banshee Wines was started in 2009 at a bar in the Dogpatch neighborhood of San Francisco. With money borrowed from their friends and family, Banshee […]

Banshee Wines was started in 2009 at a bar in the Dogpatch neighborhood of San Francisco. With money borrowed from their friends and family, Banshee Wines was launched with eight barrels of coveted Sonoma Coast Pinot Noir. The initial intent was to make wines that tasted like the best California had to offer, but were priced so that everyone could enjoy them.

After a few years, Banshee migrated up to the small but bustling town of Healdsburg, in the heart of Sonoma County. From there, they’ve developed strong relationships with the owners and growers of some of the best and most coveted vineyards in Sonoma, working in lock step with them to produce wines of depth, purity and balance. Banshee strives to makes wines with the complexity and deliciousness of those found at the very top of the quality and price scale, but at a price that is affordable for everyone.